CONVERT GRAMS TO CALORIES. TO CALORIES
Convert Grams To Calories. Diabetic Weight Loss Recipes. Calorie Recipe Counter
Convert Grams To Calories
- Either of two units of heat energy
- The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
- The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
- (caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
- (caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
- (calorie) a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
- Change or be able to change from one form to another
- a person who has been converted to another religious or political belief
- Change one's religious faith or other beliefs
- Cause to change in form, character, or function
- change the nature, purpose, or function of something; "convert lead into gold"; "convert hotels into jails"; "convert slaves to laborers"
- change from one system to another or to a new plan or policy; "We converted from 220 to 110 Volt"
- (gram) a metric unit of weight equal to one thousandth of a kilogram
- (gram) Danish physician and bacteriologist who developed a method of staining bacteria to distinguish among them (1853-1938)
- (Gram-) Gram-negative bacteria are those bacteria that do not retain crystal violet dye in the Gram staining protocol. In a Gram stain test, a counterstain (commonly safranin) is added after the crystal violet, coloring all Gram-negative bacteria with a red or pink color.
- A metric unit of mass equal to one thousandth of a kilogram
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Pitayas or "dragon fruit" can weigh from 150-600 grams and the flesh, which is eaten raw, is mildly sweet and low in calories. Eating the fruit is sometimes likened to that of the kiwifruit due to a prevalence of sesame seed-sized black crunchy seeds found in the flesh of both fruits which make for a similar texture upon consumption. The skin is not eaten. The fruit may be converted into juice or wine; the flowers can be eaten or steeped as tea. Although the tiny pitaya seeds are eaten with the flesh, the seeds are indigestible. It is generally recommended that dragon fruit be eaten chilled, for improved flavor
* Red-skinned pitayas are rich in vitamins, especially Vitamin C.
* Pitayas are rich in fiber and minerals, notably phosphorus and calcium. Red pitayas are richer in the former, yellow ones in the latter. In Taiwan, diabetics use the fruit as a food substitute for rice and as a source of dietary fibre.
* Pitayas are also rich in phytoalbumins which are highly valued for their antioxidant properties.
* Costa Rica Pitayas are rich in antioxidants which can prevent the formation of cancer-causing free radicals.
my daily dietary food & supplement
In nutrition, proteins are broken down in the stomach during digestion by enzymes known as proteases into smaller polypeptides to provide amino acids for the organism, including the essential amino acids that the organism cannot biosynthesize itself. Aside from their role in protein synthesis, amino acids are also important nutritional sources of nitrogen.
Proteins contain 17 kilojoules (4 Calories) per gram as opposed to lipids which contain 37.8 kilojoules (9 Calories) and alcohols which contain 29.4 kilojoules (7 Calories). Note that 1 Calorie = 1 kilocalorie = 4.184 kilojoules. These numbers are averages, as each protein is slightly different (range roughly 3.5-4.5). The liver, and to a much lesser extent the kidneys, can convert amino acids used by cells in protein biosynthesis into glucose by a process known as gluconeogenesis. The amino acids leucine and lysine are exceptions.
From Wikipedia, the free encyclopedia
convert grams to calories
The twenty-three men and women who tell their conversion stories in these pages were not drawn to the Church by sound evangelization programs, beautiful buildings and liturgies, or saintly witnesses among the clergy. On the contrary, many of them were attracted to Catholicism in spite of a now decades-long stretch of deficient catechesis, mediocre Masses, and uninspiring leadership. Christ himself led these souls to his Church, concludes editor Donna Steichen, who compiled this consoling collection, and it is the Lord who set them to work replanting his devastated vineyard.
''Despite their marked differences in origin, education, and field of service,'' writes Steichen, ''each one makes it clear that it is Christ who did the choosing. They testify that Christ touched their hearts and intervened in their lives in unexpected, sometimes even miraculous, ways.''
''These conversions in the midst of the post-Vatican II crisis of faith seem particularly pure and often entertainingly improbable, bearing testimony to the central truth... That the Church is not a man-made institution, but a divine one a perpetual repository of truth and grace so powerful that not even the darkness of scandal can overshadow it.''
from the Foreword by George Neumayr, editor of Catholic World Report
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